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DOUBLE-THICK PORK RIB CHOP*
20 oz, sautéed apples and jicama, creole-mustard glaze 1050 cal · $56.00 at Fleming's
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About 850–1200 cal · protein 60–90 g, carbs 15–40 g, fat 45–80 g · estimate, not from the restaurant
KitchenSpot summaryA 20 oz double-thick pork rib chop with sautéed apples and jicama, finished with a Creole-mustard glaze.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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