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Seared Chimichurri Flank Steak
at Fresh Kitchen
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About 250–420 cal · protein 26–38 g, carbs 1–8 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryFlank steak seared and topped with chimichurri, an herb sauce of parsley, garlic, vinegar and oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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