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Veg Udon
Stir fried Japanese noodle with cabbage, broccoli, carrot, bean sprout, onion topped with cilantro · $13.75 at Fusion Bowl
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About 450–650 cal · protein 10–15 g, carbs 70–90 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryStir-fried Japanese udon noodles with mixed vegetables, cabbage, broccoli, carrot, bean sprout, and onion, topped with cilantro.
savory
Likely vegan. Contains gluten, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Tampa
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