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Bún Thịt Bò Nướng (No. 5)
Vermicelli with grilled beef rib cutlet, spring mix, and fish sauce on the side (no broth) · $16.00 at Gao Restaurant
About 600–800 cal · protein 30–45 g, carbs 60–80 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryVermicelli served with grilled beef rib cutlet, spring mix, and fish sauce on the side, without broth.
savorysweet
Contains gluten, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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