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Bún Bò Xào (No. 8)
Sautéed beef rib cutlet over vermicelli · $16.00 at Gao Restaurant
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About 600–800 cal · protein 30–45 g, carbs 60–80 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryVermicelli topped with sautéed beef rib cutlet.
savory
Contains gluten, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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