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RED ZONE PORK
Sweet BBQ pulled pork topped with tangy cherry pickles and jalapenos. Your tastebuds won't know what hit them! · $8.00 at Gator's Dockside
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About 500–800 cal · protein 30–45 g, carbs 40–70 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryPulled pork in sweet barbecue sauce, topped with tangy cherry pickles and jalapeños.
sweetspicytangy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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