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Wild Mushroom Gnudi
Ricotta Dumplings in a Brandy Cream Sauce with Wild Mushrooms, Shallots, Brie, Gorgonzola, and Sourdough Crumb · $26.00 at Gaudin
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About 700–1000 cal · protein 25–40 g, carbs 50–80 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryRicotta dumplings in a brandy cream sauce with wild mushrooms, shallots, brie, gorgonzola, and sourdough crumb.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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