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Steak au Poivre
Black Pepper Crusted Ribeye with Pomme Purée, Asparagus, and Cognac Peppercorn Cream · $35.00 at Gaudin
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About 900–1300 cal · protein 45–60 g, carbs 30–50 g, fat 60–90 g · estimate, not from the restaurant
KitchenSpot summaryBlack pepper-crusted ribeye served with pomme purée, asparagus, and a cognac peppercorn cream sauce.
pepperyrichsavory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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