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S17. Sam Young Lat
Sliced beef, gulf shrimp and chicken, stir fried in a spicy Szechuan sauce with broccoli, snow pea pods, bamboo shoots · $16.25 at Ho Ho To Go
About 550–900 cal · protein 40–60 g, carbs 25–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySliced beef, gulf shrimp and chicken stir-fried in spicy Szechuan sauce with broccoli, snow peas and bamboo shoots.
spicysavory
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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