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D5. Shrimp with Lobster Sauce (Combination)
Tender shrimp tossed in a rich lobster sauce. · $12.95 at Ho Ho To Go
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About 350–700 cal · protein 20–35 g, carbs 15–35 g, fat 12–32 g · estimate, not from the restaurant
KitchenSpot summaryShrimp in a Cantonese lobster sauce, which typically contains no lobster and is usually made with egg, garlic, and ginger.
savorygarlicky
Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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