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STEAK 'N' FRIES
Aged Certified Angus Beef®, French Brasserie style, maître d butter · $37.00 at J. Alexander's
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About 800–1300 cal · protein 40–60 g, carbs 50–90 g, fat 45–85 g · estimate, not from the restaurant
KitchenSpot summaryAged Certified Angus Beef steak in French brasserie style, served with maître d' butter and fries.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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