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Thai Red Curry
$15.95 at J's Asian Kitchen
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About 450–850 cal · protein 10–35 g, carbs 50–110 g, fat 20–50 g · estimate, not from the restaurant
KitchenSpot summaryThai curry made with red curry paste and coconut milk, typically served with rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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