Escovitched Shrimp
Large fresh shrimp lightly battered then fried until golden brown. Topped with our traditional Jamaican spicy vinegar with onions carrots and scotch bonnet peppers. · $13.99 at Jerk Hut
About 350–600 cal · protein 20–35 g, carbs 30–55 g, fat 15–35 g · estimate, not from the restaurant
KitchenSpot summaryBattered fried shrimp topped with escovitch, a spicy pickled sauce of vinegar, onions, carrots, and Scotch bonnet peppers.
tangyspicycrispy
Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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