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Curry Vegetables
Fresh vegetables cooked up with potatoes in a light Jamaican curry sauce. Ask for it mild or spicy! · $12.99 at Jerk Hut
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About 250–450 cal · protein 5–12 g, carbs 35–60 g, fat 8–20 g · estimate, not from the restaurant
KitchenSpot summaryFresh vegetables and potatoes cooked in a light Jamaican curry sauce, served mild or spicy.
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