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STEAK OSCAR
6 OZ. FILET TOPPED WITH ASPARAGUS SPEARS, CRAB, MUSHROOMS, PROVOLONE CHEESE & BÉARNAISE · $37.95 at Jesse's Steak and Seafood
About 600–1000 cal · protein 40–60 g, carbs 5–15 g, fat 45–75 g · estimate, not from the restaurant
KitchenSpot summaryA 6 oz. filet steak topped with asparagus, crab, mushrooms, provolone cheese, and béarnaise sauce.
savoryrich
Contains shellfish, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Filet topped with asparagus, crab and béarnaise; described as a surf-and-turf on one plate.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · familydestinationsguide.com, familydestinationsguide.com
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