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PRIME RIB AU JUS
THIS IS THE STAR OF JESSE'S KITCHEN! THE BAY AREA'S FINEST PRIME RIB, SLOW-ROASTED AND BURSTING WITH FLAVOR, SERVED WITH FRESH SAUTÉED MUSHROOMS & HORSERADISH SAUCE. TRY IT CHARBROILED-IT'S DELICIOUS! · $32.95 at Jesse's Steak and Seafood
About 800–1400 cal · protein 50–90 g, carbs 5–15 g, fat 60–100 g · estimate, not from the restaurant
KitchenSpot summarySlow-roasted prime rib served with sautéed mushrooms and horseradish sauce.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
The signature item: tender, juicy, seasoned crust, rosy center, rich au jus and horseradish. Big portions, can sell out before closing.
Mostly positive · AI summary by KitchenSpot of 7 public reviews and pages that mention this dish, not a diner rating · unearththevoyage.com, unearththevoyage.com, familydestinationsguide.com
Where to get it in Tampa
Restaurants serving prime rib au jus, ranked by dish ratings, then restaurant ratings.
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