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GROUND CHUCK STEAK
14 OZ. CHARBROILED LEAN GROUND BEEF TOPPED WITH SAUTÉED ONIONS & MUSHROOMS · $21.95 at Jesse's Steak and Seafood
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About 700–1100 cal · protein 40–60 g, carbs 5–15 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryA 14 oz. charbroiled ground beef steak topped with sautéed onions and mushrooms.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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