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STAGS’ LEAP CABERNET SAUVIGNON

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← Kobe Japanese Steakhouse menu

#1 stags leap cabernet sauvignon in Tampa

STAGS’ LEAP CABERNET SAUVIGNON

FLAVORS OF PLUM COMPOTE, SPICE, GREEN TEA, AND COCOA WITH AROMATICS OF BLACK CHERRY, BLACKBERRIES AND PLUM. · at Kobe Japanese Steakhouse

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About 110–170 cal · protein 0–1 g, carbs 2–6 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryA Cabernet Sauvignon red wine with plum compote, spice, green tea and cocoa flavors, plus black cherry and blackberry aromas.

plumspicedcocoa

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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