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#1 matua sauvignon blanc in Tampa
MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED BY LIME, MANGO AND RUBY GRAPEFRUIT NOTES. · at Kobe Japanese Steakhouse
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About 115–150 cal · protein 0–1 g, carbs 2–6 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA Sauvignon Blanc from Matua with peach, nectarine, lime, mango, and ruby grapefruit notes.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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