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#1 mai tai in Tampa

MAI-TAI

(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, ORANGE, PINEAPPLE AND GRENADINE · at Kobe Japanese Steakhouse

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KitchenSpot summaryA 20-ounce mai tai made with Cruzan mango rum, spiced rum, amaretto, orange, pineapple, and grenadine.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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