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← Kobe Japanese Steakhouse menu

#2 kobe trio in Tampa

KOBE TRIO

SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$5) · at Kobe Japanese Steakhouse

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About 600–900 cal · protein 60–90 g, carbs 10–20 g, fat 30–50 g · estimate, not from the restaurant

KitchenSpot summaryA trio of sirloin, chicken, and shrimp, with an option to upgrade to filet mignon.

savorysweet

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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