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Duck Leg Confit (Half)
DUCK LEG CONFIT ∞ ORANGE DUCK DEMI-GLACE ∞ WARM FOIE GRAS BREAD PUDDING ∞ KUMQUAT MARMALADE · $20.00 at Meat Market
About 800–1200 cal · protein 40–50 g, carbs 50–70 g, fat 50–70 g · estimate, not from the restaurant
KitchenSpot summaryA half portion of duck leg confit with orange duck demi-glace, warm foie gras bread pudding, and kumquat marmalade.
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Contains gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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