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Michi Vegetable Ramen
Soy milk based vegetable broth with wavy noodles, bean sprouts, white mushrooms, fried tofu, zucchini, tomato, avocado slices and half soft boiled egg. Vegan spinach noodles available. · $12.95 at Michi Ramen
About 450–750 cal · protein 20–35 g, carbs 60–95 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryRamen with wavy noodles in a soy milk vegetable broth, with fried tofu, mushrooms, zucchini, tomato, avocado and a soft boiled egg.
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Likely vegetarian. Contains soy, egg, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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