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24oz AMERICAN WAGYU RIBEYE
triple seared, toki whisky, garlic confit, duck fat & iberico pork fried rice. Feeds 2-4, please allow 1 hour to prepare · $225.00 at Noble Rice
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KitchenSpot summaryA 24-ounce American wagyu ribeye, triple seared and served with Toki whisky, garlic confit, and fried rice made with duck fat and Iberico pork.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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