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Ghee Roast Dosa
Ghee dosa is a thin, crispy crepe made from a fermented batter of rice and lentils, cooked on a hot griddle and generously brushed with ghee to give it a rich, golden-brown, and aromatic finish. It is a popular South Indian dish served with coconut chutney and sambar. · $12.99 at Oishi Express
KitchenSpot summaryThin, crispy rice and lentil crepe cooked on a griddle and brushed with ghee, served with coconut chutney and sambar.
crispybutteryrich
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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