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Bone-In Ribeye 20 oz.
at Outback Steakhouse
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About 1300–1900 cal · protein 85–125 g, carbs 0–5 g, fat 90–150 g · estimate, not from the restaurant
KitchenSpot summaryA 20-ounce bone-in ribeye steak, cut with the rib bone left in.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving bone in ribeye 20 oz, ranked by dish ratings, then restaurant ratings.
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