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#1 outback style prime rib in Tampa
Outback-Style Prime Rib*
Available after 4pm on weekdays, all day on weekends. Served without Au Jus · at Outback Steakhouse
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1130–1700 cal · from the restaurant’s menu
KitchenSpot summaryPrime rib, a roasted cut of beef from the rib section, served without au jus according to the menu.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Tampa
Restaurants serving outback style prime rib, ranked by dish ratings, then restaurant ratings.
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