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#2 mongolian steak in Tampa
Mongolian Steak
Wok-seared steak with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. · at Pei Wei
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About 500–900 cal · protein 35–55 g, carbs 25–50 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryWok-seared steak with garlic, scallions, and mushrooms, tossed in a sweet soy sauce.
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Contains soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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