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greek dip
feta-brined organic roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion schmaltz, arugula, crusty baguette · $26.00 at Psomi
About 700–1100 cal · protein 30–45 g, carbs 50–80 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryA sandwich with roasted chicken, kefalagraviera cheese, skordalia aioli, caramelized onion, and arugula on a baguette.
savory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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