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vegan vanilla cake
moist vanilla EVOO cake topped topped with fresh berries · $7.00 at Psomi
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About 300–500 cal · protein 4–7 g, carbs 40–60 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryA vegan vanilla cake made with extra virgin olive oil and topped with fresh berries.
sweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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