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keftedes sub
grass-fed beef greek meatballs, skordalia aioli, feta horseradish, arugula, crusty baguette · $25.00 at Psomi
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About 600–900 cal · protein 25–40 g, carbs 50–70 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryBeef meatballs with skordalia aioli, feta horseradish, arugula, and a baguette.
savory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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