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#6 BURGER
1/3 lb. Angus Beef burger, chicken or fish. Served on a fresh brioche bun with lettuce, tomato, onion, pickles, ketchup, mustard and mayo with a pile of fries and an ice cold drink. · at Salem's Fresh Eats
About 900–1500 cal · protein 30–50 g, carbs 70–110 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryThis combo features a 1/3 lb. burger made with beef, chicken, or fish on a brioche bun with lettuce, tomato, onion, pickles, ketchup, mustard, and mayo, served with fries and a drink.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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