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The Big Easy
gulf redfish filet blackened and topped with shrimp, caramelized onions, mushrooms, and grape tomatoes in our sun-dried tomato cream sauce. served with seasoned rice and steamed veggie · $19.99 at Shells Seafood Restaurant
About 700–1100 cal · protein 40–55 g, carbs 40–70 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryBlackened Gulf redfish topped with shrimp, caramelized onions, mushrooms, and grape tomatoes in sun-dried tomato cream sauce, served with rice and steamed vegetables.
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Contains fish, shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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