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Shrimp and Crab Dip
made fresh daily. our original recipe with four cheeses, chock-full of shrimp and jumbo lump crabmeat. served with warm tortilla chips. · $12.99 at Shells Seafood Restaurant
About 600–1100 cal · protein 25–45 g, carbs 30–70 g, fat 35–70 g · estimate, not from the restaurant
KitchenSpot summaryWarm dip of shrimp and jumbo lump crabmeat blended with four cheeses, served with warm tortilla chips.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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