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Sizzling Duck
Stir-fried BBQ roasted duck with carrots, onions, green bell pepper, sweet basil leaf, on a bed of cabbage, broccoli, carrots, zucchini with a spicy basil sauce, served on a sizzling plate. Quarter $23.95; Half $33.95. · $23.95 at Si-am
About 550–900 cal · protein 35–55 g, carbs 20–45 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryStir-fried BBQ roasted duck with onions, bell pepper, carrots, and sweet basil in spicy basil sauce, served on a sizzling plate.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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