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Duck Panang
Tender duck well-seasoned and delicately roasted on a bed of cabbage, broccoli, carrots, zucchini and topped with an outstanding Panang sauce. Quarter $22.95; Half $32.95. · $22.95 at Si-am
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About 500–850 cal · protein 35–55 g, carbs 15–40 g, fat 30–55 g · estimate, not from the restaurant
KitchenSpot summaryRoasted duck served over steamed cabbage, broccoli, carrots, and zucchini, topped with Panang sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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