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Si-Am Duck
Tender duck well-seasoned and delicately roasted and sautéed with ginger sauce, onions, green bell pepper, carrots and snow peas, on a bed of cabbage, broccoli, carrots, zucchini that are gently steamed. Quarter $23.95; Half $33.95. · $23.95 at Si-am
About 550–900 cal · protein 35–55 g, carbs 20–45 g, fat 30–60 g · estimate, not from the restaurant
KitchenSpot summaryRoasted duck sautéed with ginger sauce, onions, bell pepper, carrots, and snow peas, served over steamed cabbage, broccoli, carrots, and zucchini.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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