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Slow Simmered Beef Panang Curry
Tender beef slowly simmered in a traditional rich Panang curry sauce made with thick coconut cream for added richness. Garnished with a variety of steamed vegetables served with jasmine rice. · $22.95 at Si-am
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About 700–1100 cal · protein 30–50 g, carbs 50–95 g, fat 35–65 g · estimate, not from the restaurant
KitchenSpot summaryBeef simmered in Panang curry sauce made with coconut cream, garnished with steamed vegetables and served with jasmine rice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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