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Oak Grilled Chop Steak
10 oz signature blend of short rib, brisket and chuck with cabernet mushroom demi, roasted garlic whipped potatoes and crispy onion frizzét · $21.90 at Stonewood Grill & Tavern
About 900–1300 cal · protein 50–70 g, carbs 40–70 g, fat 60–95 g · estimate, not from the restaurant
KitchenSpot summaryTen-ounce steak made from a blend of short rib, brisket and chuck, served with cabernet mushroom demi, whipped potatoes and crispy onions.
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Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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