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Crab & Brie Spinach Dip
Creamy spinach, melted brie, tender lump crab, red bell pepper, aged white cheddar and Parmesan cheese crust, fresh cut chips · $14.90 at Stonewood Grill & Tavern
About 700–1100 cal · protein 25–40 g, carbs 40–80 g, fat 50–80 g · estimate, not from the restaurant
KitchenSpot summaryWarm spinach dip with melted brie, lump crab, red bell pepper and a cheese crust, served with fresh-cut chips.
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Contains shellfish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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