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Shiokawa Cowboy YamahaiGinjo Genshu
Made with the yamahai brewing method and a higher alcohol content pairs well with all kinds of meat dishes. Fruity aroma greets your palate with a dry crispness. · $120.00 at Sunda
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KitchenSpot summaryA Ginjo Genshu sake made with the yamahai method, featuring a fruity aroma and dry crispness, suitable for meat dishes.
fruitydry
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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