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Smokey Shrimp
shrimp coated in egg batter deep fried and topped with chili garlic sauce on a bed of steamed vegetables. Also served with chicken, pork, or tofu ($9.95) or shrimp, squid, or beef ($10.50) · $13.95 at Thai Wok
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KitchenSpot summaryShrimp coated in egg batter, deep fried, and topped with chili garlic sauce over steamed vegetables.
spicygarlickycrispy
Contains shellfish, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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