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← The Pearl menu

Redfish

Panko Crusted, Baby Carrots, Parsnip Purée, Cilantro Chimichurri · $45.00 at The Pearl

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About 400–700 cal · protein 35–50 g, carbs 35–60 g, fat 15–30 g · estimate, not from the restaurant

KitchenSpot summaryRedfish with a panko crust, served with baby carrots, parsnip purée, and cilantro chimichurri.

herbalsavorycrispy

Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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