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← The Pearl menu

#4 redfish in Tampa

Redfish

Panko Crusted, Baby Carrots, Parsnip Purée, Cilantro Chimichurri · $45.00 at The Pearl

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About 500–800 cal · protein 30–45 g, carbs 35–60 g, fat 20–40 g · estimate, not from the restaurant

KitchenSpot summaryPanko-breaded redfish served with baby carrots, parsnip purée, and cilantro chimichurri.

herbalsavorycrispy

Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

Where to get it in Tampa

Restaurants serving redfish, ranked by dish ratings, then restaurant ratings.

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