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Brick Chicken
Charred Red Cabbage, Celert Root Purée, Pickled Fresno Gremolata · $33.00 at The Pearl
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About 450–700 cal · protein 40–55 g, carbs 15–30 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryChicken served with charred red cabbage, celery root purée, and pickled Fresno gremolata.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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