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Birria Braised Short Rib
Corn Purée, Guajillo Reduction, Blue Corn Chips · $52.00 at The Pearl
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About 700–1000 cal · protein 40–60 g, carbs 35–60 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryShort rib braised in the style of birria, served with corn purée, guajillo reduction, and blue corn chips.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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