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Mi Thap Cam
Chicken Broth, Egg Noodle with Vietnamese Ham, Pork, Shrimp, Squid, Fried Fish Cube, and Quail Eggs · $15.90 at Thinh An Kitchen & Tofu
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KitchenSpot summaryEgg noodle soup in chicken broth with Vietnamese ham, pork, shrimp, squid, fried fish cubes, and quail eggs.
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Contains egg, shellfish, gluten, fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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