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← Timpano Hyde Park menu
Chilean Sea Bass Piccata
lemon, white wine, capers, butter · $59.49 at Timpano Hyde Park
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KitchenSpot summaryChilean sea bass cooked piccata-style with lemon, white wine, capers, and butter.
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Contains fish, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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