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Bruddah Ray’s Ahi Tuna Stack
Ponzu-marinated diced ahi tuna stacked with citrus slaw, diced avocado, and mango salsa, drizzled with soy ginger glaze and served with crispy wonton strips and plantain chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. · $19.00 at Top Shelf Sports Lounge
KitchenSpot summaryBruddah Ray’s Ahi Tuna Stack is diced ahi tuna marinated in ponzu, stacked with citrus slaw, avocado, mango salsa, and soy ginger glaze, served with wonton strips and plantain chips.
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Contains fish, soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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