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mini vegetable ramen

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← wagamama menu

mini vegetable ramen

noodles in vegetable soup topped with fried tofu, greens, carrots corn · at wagamama

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About 250–450 cal · protein 10–20 g, carbs 35–60 g, fat 5–15 g · estimate, not from the restaurant

KitchenSpot summaryA kids-size bowl of noodles in vegetable soup, topped with fried tofu, greens, carrots and corn.

savorymild

Contains soy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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